Panjang benor nama, aci tak kalau buat short form gitu? hehe.. Apapun nak beritau, TAK RUGI mencuba resipi ni. Manyak2 sedap!! Tambah pulak dimakan panas2, syok abis. Anak2 dah tak sabar nak makan, tak dan nak tunggu sejuk. Lepas keluarkan dr loyang, ingat nak biarkan sejuk. Baru potongan tak berderai. Dek anak2 yg nak makan panas2, terus aje potong. Tak per la berderai sket pun, asal anak2 puas hati dpt makan kek yg masih suam panas ni. Memang enak sungguh, tambah lg bila bila ada combination pisang, coklat dan kacang badam. Dah ramai yg buat kek ni kan tp bg sesiapa yg belum buat tu try la.. Adunan tak banyak tp hasil kek tu besar la jugak.
Resipi kek ni K.Nor ambil kat rumah Rima, sorang yg sangat terror dlm membaking. Tak rugi menerjah rumah dia tiap kali ada entry baru. Hasil baking dia sangat2 cantik terutamanya kek lapis.. Cukup teliti masa melapis, cantik jer..Memang tabik kat Rima ni kalau dia membaking.. Ok Rima, mintak izin ya, K.Nor nak C&P resipi tu kat sini utk rujukan di lain waktu.. Thanks ..
choc chips bahagian atas tu cair disebabkan kesilapan buka api atas masa last minute bakar..
CHOCOLATE BOTTOM BANANA SQUARE
source : Rima
source : K.Nor@SecubitGaram
Ingredients
1/2 cup butter - 113g
1 cup sugar ~ dari 1 cup tu k.nor buangkan 2 sudu besar
1 egg
1 tsp vanilla extract
1 1/2 cups mashed banana (about 3 medium bananas)
1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt - I used 1 tsp since i used unsalted butter
1/4 cup baking cocoa - barry callebaut
1 cup chocolate chips - i used both white and chocolate chips
*tabur almond nibs - ni K.Nor tambah
Method
1. In mixing bowl, cream butter and sugar. Add egg, vanilla, and bananas, beating thoroughly.
2. In a separate bowl, combine flour, soda, baking powder, and salt. Add to creamed mixture and mix well.
3. Divide batter in half. Add the cocoa to one portion of the batter. Spread that portion in the bottom of a greased 9 x 13-inch (I used 9x9) baking dish. Spoon remaining batter on top, swirling gently with butter knife if desired, and sprinkle with chocolate chips.
4. Bake at 170C for 30 minutes or until batter tests done with a toothpick or fork. Cool and cut into 24 squares