Lama betul tak buat mapin. Pagi tadi duk sembang dgn Rabiatun tentang resipi muffin yg sedap dan mudah nak sediakan. Masa tu tak terlintas pun nak buat. Tapi petang tadi duk menung2.. tak tau nak buat apa utk makan petang, terlintas la pulak nak buat muffin. Bukan apa, muffin la something yg boleh dibuat dgn cepat, mudah dan sedap dimakan pulak tu. Tambah lagi versi coklat, anak2 mmg suka jer kan.
Belek2 kat draf ternampak resipi muffin yg diambil kat blog Rima. Cun pulak mapin dia yg duk dlm cup biru. Rasa2nya ada stok cup kaler biru gak. Saja jer nak buat guna cup kaler biru, nak kasi org Mukah meroyan.. Ada sorang tu, yg duk kat Mukah, pantang betul tengok benda2 kaler biru.. kan.. Sue.. kan.. jgn marah ya.. nanti akak bg seketul mapin kaler biru yg cun utk Sue.. ^_____^
Nah, spesel utk HaSue :)
source : Rima
source : K.Nor@SecubitGaram
Dry Ingredients:
1 3/4 cups Plain flour
2 tsp baking powder
1/2 tsp baking soda2 tbsp quality cocoa powder - I used Valrhona
3/4 cup superfine sugar ~ k.nor letak 1/2 caw jer
1 cup semisweet chocolate chips (put aside 1/4 cup for sprinkling)
Wet Ingredients:
1 cup milk
1/3 cup plus 2 tsp vegetable oil - I used Canola oil
1 egg
1 tsp pure vanilla extract - I used vanilla essence
Method:
1. Line muffin tin with paper cases
2. Preheat oven to 200deg - I used 175C
3. Put all dry ingredients into a large bowl
4. Pour all the wet ingredients into a measuring jug
5. Mix the dry and wet ingredients together (the batter should be lumpy, DO NOT over-mix)
6. Spoon into the prepared muffin cases
7. Sprinkle the remaining 1/4 cup chocolate chips on top
8. Bake for 20 minutes or until the muffins hv risen and are springy
Versi pinky :)
