ASSALAMUALAIKUM..
Satu lagi menu yg digandingkan dgn Ayam Goreng Madu dalam n3 Nasi Daun Pisang. Resipi kari ikan ni asalnya dari Love2Cook. Saja nak mencuba stail baru memasak kari ikan. Love gunakan ikan senangin manakala K.Nor guna ikan aji2. Sedap kari ni tambah lagi bila dimakan dgn berpinggankan daun pisang.. Tq Love for sharing the recipi. Izinkan K.Nor share kat sini lak ya..
THREADFIN FISH CURRY / IKAN SENANGIN MASAK KARI
by love2cook
source : K.Nor@SecubitGaram
Ingredients :~
2-3 slices of Threadfin ~ cleaned
1/2 tsp mixed spice seeds (mustard seeds, cumin seeds & fenugreek seeds)
4 garlic cloves ~ chopped
1/2 inch ginger ~ chopped
1 onion ~ sliced
2 green chillis ~ sliced
1 stalk lemongrass ~ lightly crushed
1 sprig curry leaves
3-4 large lady fingers ~ chop off both edges
3 cups of water
2 tbsps fish curry powder
1 tbsp chilli powder
1 tsp turmeric powder
80ml coconut milk ~ optional ( I added)
1 large tomato ~ cubed
2/3 tsp tamarind paste
Oil
Method :~
Heat oil in wok. Saute mixed spice seeds. Add onion, green chillis, lemongrass and curry leaves. Stir until fragrant, add garlic and ginger. Stir for 1 minute.
Add water, tamarind paste, fish curry powder, chilli powder, turmeric powder and salt. Mix well and let it boil for 5 minutes.
Add coconut milk and lady fingers. Let it boil again for 5 minutes. Add tomatoes.
Now, add the fish blocks. Cover the wok and cook under medium heat for another 8 minutes or until fish is cooked. Stir gently once awhile.
Check for salt and dish out.
*** Adjust the amount of water used according to your preference. I'd always prefer thick curries.