EGG DROP AGAR-AGAR JELLY

ASSALAMUALAIKUM...

Resipi dessert dari dapur Anncoo.. cun kan.. K.Nor tukar sket kaler yg digunakan dari pink rose kepada kuning. Tq Ann, let me share the recipe here ok.. :)

EGG DROP AGAR-AGAR JELLY

source : Anncoo

1 packet (13g) Agar agar powder
1200ml Water
100ml Fresh milk
190g Sugar (can add up to 200-210g sugar if you prefer sweeter)

4 Pandan leaves (tie into knots)
1 Egg white + half egg yolk 

• Method:
• In a pot add 1200ml water, sugar and agar agar powder together and bring to boil. 
• Keep stirring the agar agar liquid constantly until boil at medium heat, off heat . 
• Discard pandan leaves, add a drop of rose pink colouring and stirring it for another 2-3 minutes. 
• Measure 250ml agar agar liquid and 100ml of fresh milk together, stir well and pour into the silicone mould. 
• Leave in refrigerator to set for 5-10 minutes. Using a small knife gently scratch the agar agar before adding the egg drop agar agar liquid on top. This method is to make the agar agar jelly sticks together 
• Re-boil the remaining agar agar liquid with a small drop of rose pink coloring into it.(or add coloring after the egg drop) 
• Beat egg until frothy and drop the beaten egg in a thin stream straight into the agar agar liquid and stir with a hand whisk in one direction. Remove from heat as soon as egg have been taken out and off heat. 
• Gently pour all egg drop agar agar liquid on top of the white agar agar. 
• Leave agar agar jelly to cool and place in the refrigerator for few hours before it is serve.