ASSALAMUALAIKUM..
Ermmmm.. mimpi apa agaknya ya hari ni terrrrrrrrrrajin menghapdet sampai 2 entri hehe. No mimpi2 lah.. saja jer nak kongsikan muffin yg digodek hasil dr resipi yg dikongsi oleh Ady Greatsword baru2 ni. Bila nampak Ady post kat blog dan share kat fb, terus K.Nor copy & save. Memang menggoda betul muffin yg Ady buat tu dgn gambarnya pun cun. Nak tengok gi kat SINI ya..
Nak buat muffin mudah jer, sekejap aje dah siap godek. Biasalah kalau buat muffin ni, main godek2 dgn tangan jer, tak perlu on mixer pun. Kebanyakkan resipi muffin, perlukan bahan cecair dimasukkan kedalam bahan kering. Kacau hingga sebati dah siap (jgn overmix dah ya.. sbb muffin tak leh overmix nanti jd keras) Masukkan dlm cup dan terus bakar. Dalam duk kemas dapur dan basuh peralatan yg digunakan, tak sempat pun nak letak montot utk rest, muffin dah siap! Kan best tu, dpt bg anak2 makan hasil tangan kita sendiri, yg panas2.. lagi puas hati kan... :)
Berbalik pd muffin coklat ni, mmg sedap! Tambah lagi bila ketulan coklat chips yg kat dalam tu cam cair2 sket bila panas. Resipi ni mmg boleh dibuat ulangkali.. sbb K.Nor dan anak2 mmg suka dgn rasanya tu. Mekasih pada Ady yg sudi share resipi ni ya... Nak ucap terima kasih pd Nigella pun bukan dia masuk blog ni kan.. hehe
(recipe souce : adapted from SSB with minor changes)
source : Ady Greatsword
source : K.Nor@SecubitGaram
*makes 12-14 muffins
*makes 12-14 muffins
Ingredients:
250g plain flour
2 tsp baking powder
1/2 tsp baking soda ~ k.nor letak secubit jer
2 tbsp good quality cocoa powder
170g caster sugar ~ k.nor guna 150gm
150g chocolate chips (save 1/4 of the chips for sprinkling, i use twist white choc and chocolate chips)
200ml milk
80ml vegetable oil
1 large egg
1 tsp pure vanilla extract
1. Preheat the oven to 200 deg C (next time I will reduce to 180-190c).
2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well.
3. Pour all the liquid ingredients into a measuring jug and mix well.
4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy.
5. Spoon the batter into paper muffin cases.
6. Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.
