ASSALAMUALAIKUM...
Akhirnya dapat gak kembali bersiaran setelah 3 hari cuba utk mamasukkan entri. Bukan saja2 tak nak masukkan entri tp disebabkan 3 hari yg lepas sampai ptg smlm tuan rumah tak ada kat rumah, menghayati hanimun yg tak sepertinya itu.. Dah ku bawa segala peralatan, gambar2 pun dah dimasukkan dlm draf siap2 dgn resipinya sekali cuma tak sempat nak ngarang jer dek kesibukan pada hari Selasa pagi tu.. (hari Isnin tak sempat nak ngarang gak masa tu badan tak sihat) K.Nor plan nak update masa duk lepak sorang2 kat resort tu, tp org kata kan.. HAMPEH sungguh! (haa.. kan dah keluar perkataan yg sangat kurang enak tu akibat kegeraman dgn line tenet yg menyakitkan jiwa raga) Ku usung netbook ku keluar masuk ke loby resort (pg, ptg, siang dn malam tau) sbb hanya kat loby jer dpt wifi.. berjam2 duk menerai, tp line tarakkkkkk.. geram betul.. Akhirnya masuk bilik dan lepaking jer dlm bilik sorang2. ehh.. td kata hanimun kan.. hehe.. sebenarnya bukanlah hanimun sgt pun, kebetulan cik abg memberi kursus fotografi pada sebuah jabatan kerajaan kat situ, so dia kena lah mengheret cik adiknya bersama2 sbb skrg ni kan dah tak ada org lg kat rumah. Yg tinggal kita org berdua jer, anak2 semua dah balik ke U/kolej/asrama. So lepas ni dia mmg kena sentiasa mengheret cik adiknya yg sorang ni la kalau perlu memberi kursus kat mana2.. Dlm masa yg sama boleh lah kita org berhanimun bagai kan.. hahhahahaha...Ops... jgn nak doakan yg 'elok2' tu.. Mau mangga dah kilang tau.. cukuplah dgn apa yg ada.. hehee
Ok berbalik pd entri hari ni.. jom layan BLUEBERRY CRUMBLE CUPCAKES, resipi yg K.Nor ambil kat blog Sonia@NasiLemakLover ni.. teksturnya yg sangat lembut dan gebu, rasa manisny pun just nice (spt biasalah, dah dikurangkan gulanya tu.. hehe). Bila makan panas2 dgn crumble atasnya tu yg garing, mmg syok abis.. Rasanya boleh ditukar dgn buah lain spt strawberi atau pun kiwi.. lain kali nak try versi buah lain lak.. Tq Sonia for sharing the nice recipe.. :)
BLUEBERRY CRUMBLE CUPCAKES
(recipe source: Crumble topping adapted from okashi book, cupcake
by Sonia aka Nasi Lemak Lover)
source : K.Nor@SecubitGaram
*makes 8
Crumble topping
20g cold butter
20g caster sugar
20g top flour or cake flour
10g ground almond
125g butter, room temperature
80g caster sugar (k.nor letak 65gm jer)
2 large eggs
1/2tsp vanilla extract
100g self-rising flour or 100g cake flour + 1tsp baking powder
2tbsp milk
80g fresh blueberries, dust with some flour
For the topping-fresh blueberries
Method
1. Make crumble topping. Combine ingredients in a bowl and mix with fingers until mixture resembles coarse breadcrumbs. Refrigerate until needed.
2. Preheat the oven to 180C. Put 8 paper cases in a muffin pan.
3. Put the butter and sugar in a mixing bowl, and beat together until light and fluffy.
4. Add egg one at a time, combine well.
5. Add in the flour and milk alternately, fold till well combine.
6. Add in blueberries, mix well.
7. Spoon the mixture into the paper cases. Top with few blueberries, then sprinkle crumble topping over.
8. Bake the cupcakes in the oven for 25-30mins, or until risen and firm to the touch.
9. Transfer to a wire rack and let cool.
