ASSALAMUALAIKUM...
Menu terperam lagi .. tak per ... sbb gambar tak basi, peram lama2 kalau dpt jadi ikan pekasam pun best gak.. makan dgn nasi panas2 time hujan nih.. perghhh.. syok abis.. hehee
Memang very the gebus kek cipon yg dihasilkan ni dan semestinya amat sedap. Wangi jer time duk bakar dlm oven tu.. Biasa lah kan, kalau dah antu kek cipon.. semua sedap! Banyak lg versi kek cipon yg ingin dicuba.. Versi keledek, keladi, labu, mangga.. haa.. versi doyan pun dah ada skrg ni.. Insyaallah akan dicuba gak satu hari nanti.. ^__^
Tq Buk Rima, perkongsian resipi kek cipon ni mmg mendapat sambutan.. ermmm.. bila lagi nak buat resipi2 lain dlm buku resipi chiffon cake tu? ^__^
BLUEBERRY OREO CHIFFON CAKE
source : Rima
source : K.Nor@SecubitGaram
Ingredients
6 egg yolks
100g blueberry yogurt ~ k.nor guna yogurt plain
150g flour - i used cake flour
4g baking powder
100g caster sugar ~ k.nor letak 35gm aje
3g salt
100g vegetable oil - i used canola oil
6 egg whites
1g cream of tar tar ~ k.nor gantikan dgn 1 sudu besar jus limau (boleh juga guna lemon)
100g sugar
50g of blueberry oreo - cut into tiny bits ~ k.nor guna 7 kpg (1 kpg = 10gm)
enough blueberry paste or purple colour ~ k.nor letak 1/2 sudu kecil blueberry paste dan skip pewarna purple
Method
- Preheat oven 150C
- Whisk egg yolks with sugar till pale in colour.. add in yogurt and also oil.. add in ur sifted flour, baking powder and also salt.. lastly add in purple colour (i used wilton gel) - set aside
- In another bowl.. whisk egg white with cream of tar tar till foamy.. slowly add in sugar a little at a time and whisk till soft peak.
- Scoop 1/3 egg white meringue and add to egg yolk mixture.. fold in gently. once combined.. pour ur egg yolk mixture into meringue and continue to fold in gently and lightly.. once mixed pour half of ur mixture into a 22cm tube pan.. sprinkle half of ur oreo blueberry.. pour the rest of ur mixture and lastly throw in the rest of ur oreo bluberry..
Bake it for 50mins.. once baked.. turn ur chiffon pan and once its cool.. take it out of ur pan..
100g blueberry yogurt ~ k.nor guna yogurt plain
150g flour - i used cake flour
4g baking powder
100g caster sugar ~ k.nor letak 35gm aje
3g salt
100g vegetable oil - i used canola oil
6 egg whites
1g cream of tar tar ~ k.nor gantikan dgn 1 sudu besar jus limau (boleh juga guna lemon)
100g sugar
50g of blueberry oreo - cut into tiny bits ~ k.nor guna 7 kpg (1 kpg = 10gm)
enough blueberry paste or purple colour ~ k.nor letak 1/2 sudu kecil blueberry paste dan skip pewarna purple
Method
- Preheat oven 150C
- Whisk egg yolks with sugar till pale in colour.. add in yogurt and also oil.. add in ur sifted flour, baking powder and also salt.. lastly add in purple colour (i used wilton gel) - set aside
- In another bowl.. whisk egg white with cream of tar tar till foamy.. slowly add in sugar a little at a time and whisk till soft peak.
- Scoop 1/3 egg white meringue and add to egg yolk mixture.. fold in gently. once combined.. pour ur egg yolk mixture into meringue and continue to fold in gently and lightly.. once mixed pour half of ur mixture into a 22cm tube pan.. sprinkle half of ur oreo blueberry.. pour the rest of ur mixture and lastly throw in the rest of ur oreo bluberry..
Bake it for 50mins.. once baked.. turn ur chiffon pan and once its cool.. take it out of ur pan..
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| Very the gebus kan.. dah naik dgn jayanya sampai melebihi paras yg dibenarkan dah tu.. hehe lebih tinggi dr tiang tepi loyang :) |