ASSALAMUALAIKUM...
STRAWBERRY HOKKAIDO CHIFFON CUPCAKES ni sebenarnya hasil dr gabungan 2 resipi. Utk cupcakenya K.Nor guna resipi kat dapur Rima @ Bisous A Toi manakala utk fillingnya K.Nor guna resipi dari dapur Sonia @ Nasi Lemak Lover. Saja nak gabungkan dua resipi dari dapur 2 blogger hebat nih..
Bila guna resipi dari dapur Rima tu, K.Nor perlu doublekan adunan filling sbb cupcake yg dihasilkan sekali ganda jumlahnya dr resipi Sonia. Alhamdulillah.. mmg sedap, mmg mantop! Cik abe K.Nor yg mmg bukan antu kek, siap cakap sedap! 3 ketul sekali dia hadap tau.. hehehe
Tq to both ladies, Sonia & Rima.. Memang mabeles betul STRAWBERRY HOKKAIDO CHIFFON CUPCAKE yg dihasilkan, hasil gabungan 2 resipi tersebut. Dipersilakan mencuba ya... (sila klik link di atas utk dptkan resipi asal bg cupcake atau filling)
STRAWBERRY HOKKAIDO CHIFFON CUPCAKES
source : K.Nor@SecubitGaram
Hokkaido Chiffon Cupcakes (22 cuppies)
source : Rima @Bisous A Toi
Ingredients:
(A)
4 Yolks
70g Sugar
(B)
2g Salt
drops of Vanilla Essence
(C)
80ml Milk
60ml Corn oil
(D)
135g Flour (i used Cake Flour)
4g Baking powder
(E)
6 Whites
50g Sugar
Method:
Preheat oven 180°C
Arrange paper cups on baking tray
Hand whisk (A) till pale in colour.
Add (B)
Follow by (C). Whisk till combined
Sieve in (D). Stir till well-mixed.
Whisk whites till foamy, add sugar. Whisk till medium peak.
Take 1/3 whites fold in with yolk mixture.
follow by folding in the rest of white
scope batter into pre-arranged paper cups about three-quarter filled
baking time est. 20-25mins. - i used 170C and bake it for 18mins)
Strawberry Cream
source : Sonia@NasiLemakLover
Ingredients~ k.nor doublekan adunan
60g dairy whipping cream
15g sugar
45g fresh strawberry puree
1/2 sudu kecil strawberry
Icing sugar, for dusting
Method:
Beat whipping cream with sugar till firm and stiff (over a bowl of iced water).
Add in strawberry puree, mix well.
Pipe strawberry cream into cupcake and dust with icing sugar.
Refrigerated before consume.